Jambalaya(A Fabulous One Pot Meal.)

• 1 c. chopped onion
• 1 c. chopped bell pepper
• 2 cloves garlic, pressed
• 1 c. cooked diced ham
• 12 small pork link sausages, cooked, drained and cut in thirds
• 1/2 tsp. thyme
• 1/4 tsp. chili powder oil
• 1 1/2 lb. cooked, cleaned shrimp, chopped
• 1 c. chicken stock
• 1 (16 oz.) can tomatoes
• 1 c. uncooked long grain rice
• 1 Tbsp. parsley, chopped

1. Saute onion, bell pepper and garlic in a little oil until tender.
2. Add chicken stock, ham and sausage; cook for 5 minutes. Add remaining ingredients, just to mix.
3. Put in a 13 x 9 x 2-inch casserole.
4. Cover tightly with tinfoil.
5. Bake at 350u0b0 for 50 minutes, or until rice is done and liquid absorbed.
6. Makes 6 servings.

onion, bell pepper, garlic, ham, pork, thyme, chili powder oil, shrimp, chicken stock, tomatoes, long grain rice, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455456 (may not work)