Green Bean Casserole Pie Recipe
- 1 recipe
- , made with no sugar, with 1/2 of the fried shallots from the Green Bean Casserole recipe added to the food processor while processing flour and salt
- 1 recipe
- , completed through step 5, all ingredients allowed to cool at room temperature for at least 2 hours
- 1 egg white
- Coarse sea salt, such as Maldon
- Preheat the oven to 450u0b0F and adjust the oven rack to the center position. Roll bottom pie crust out and fit inside a 9-inch pie plate. Add green bean/mushroom sauce mixture (you may have a little extra). Sprinkle with remaining fried shallots.
- Roll out top crust and seal pie. Whisk egg white with 1 tablespoon water. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Sprinkle sparingly with coarse sea salt. Place pie in oven and bake for 15 minutes until pale golden brown. Reduce heat to 350u0b0F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer. Allow to cool 15 minutes before serving.
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Taken from www.seriouseats.com/recipes/2011/11/green-bean-casserole-pie.html (may not work)