Oreo Cookie Freeze

• Oreo cookie crumbs or 28 Oreo cookies, crushed
• 1/4 c. melted margarine
• 1/2 gal. coffee ice cream
• 1 c. sugar
• 1 small can evaporated milk
• 1 tsp. vanilla
• 4 sq. semi-sweet chocolate
• 6 Tbsp. margarine
• 1 (12 oz.) carton Cool Whip
• 1 c. chopped nuts

1. Mix cookie crumbs with melted margarine; spoon into a 9 x 13-inch pan and freeze.
2. Spread ice cream on crumbs and re-freeze. Bring to a boil the sugar, milk, vanilla, semi-sweet chocolate and margarine.
3. Boil for 1 minute (stirring constantly).
4. Cool. Set aside 1/4 cup of chocolate sauce.
5. Spread remainder of sauce over the ice cream layer and re-freeze.
6. Spread Cool Whip over chocolate layer.
7. Sprinkle with nuts.
8. Dribble the 1/4 cup chocolate sauce (which was set aside) over top.
9. Re-freeze.
10. May need to slightly thaw before cutting to serve.

cookie crumbs, margarine, coffee ice cream, sugar, milk, vanilla, semisweet chocolate, margarine, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569475 (may not work)