Cook The Book: Radicchio, Turkey, And Snow Pea Salad

• 2 2/3 cups trimmed snow peas
• Scant 1 1/2 cups diced, cooked turkey breast
• 2 1/2 cups shredded radicchio
• Olive oil, for drizzling
• 2 hard-cooked eggs, sliced
• Salt and white pepper
• 4 ounces canned tuna, drained and flaked
• Scant 1 cup mayonnaise
• 1 tablespoon white-wine vinegar
• 2 tablespoons rinsed, drained, and chopped capers

1. Blanch the snow peas in a pan of salted boiling water for 3 - 4 minutes until just tender, then drain and set aside. To make the sauce, combine the tuna and mayonnaise in a bowl until creamy, then stir in the vinegar and capers.
2. Put the turkey, radicchio, and snow peas into a salad bowl and mix, then drizzle with olive oil and season lightly with white pepper. Garnish with the slices of hard-cooked eggs, pour the tuna sauce over the salad, and serve.

snow peas, shredded radicchio, olive oil, eggs, salt, tuna, mayonnaise, whitewine vinegar, capers

Taken from www.seriouseats.com/recipes/2010/06/radicchio-turkey-and-snow-pea-salad-recipe.html (may not work)