Healthy & Delicious: Lighter Home Fries Recipe
- 1 1/2 tablespoons unsalted butter, separated
- 3 Yukon gold potatoes, cut into 3/4-inch pieces
- 1/2 green bell pepper
- 3/8 medium onion
- 3/4 teaspoon Steak or grill seasoning
- A few dashes paprika
- Salt and pepper to taste
- Place potatoes in a microwave-safe dish, cover tightly with plastic wrap, and nuke on high for 4 to 7 minutes, shaking the bowl halfway through. Once finished, potatoes should be cooked, but not mushy. Remove from microwave and let cool in refrigerator.
- While potatoes are cooking, chop onion Lyonnaise-style (in crescent moons). Then, thinly slice bell pepper and halve those slices.
- Melt 1/2 tablespoon butter in a nonstick pan over medium heat. Add peppers and onions, and saute for one minute, stirring to coat vegetables with butter. Cover pan and let steam for 6 to 8 minutes, stirring occasionally. Transfer to a bowl and set aside.
- Turn heat to medium-high and melt the other 1 tablespoon butter in the pan. Add potatoes and steak seasoning, and cook for about 10 minutes, stirring every 3 minutes or so. Once potatoes have developed a nice brown crust, add the vegetables back in and cook for 1 minute more or until warmed. Salt and pepper to taste.
unsalted butter, gold potatoes, green bell pepper, onion, grill seasoning, paprika, salt
Taken from www.seriouseats.com/recipes/2009/05/lighter-healthy-and-delicious-home-fries-potato-breakfast-brunch-recipe.html (may not work)