Spirited Cooking: Port, Chocolate, And Blackberry Milkshake Recipe
- 1 cup Ruby Port
- 1 teaspoon freshly grated orange zest
- 5 tablespoons butter
- 1 cup finely chopped dark chocolate (60-70% cacao)
- 1/2 teaspoon vanilla
- 10 ounces frozen blackberries
- 2 tablespoons sugar
- 4 cups good-quality store-bought or homemade vanilla ice cream
- 1 cup milk
- 3 tablespoons Port Chocolate Syrup (recipe below)
- For the Port Chocolate Syrup: Combine port and orange zest in a small saucepan over medium heat. Simmer until the liquid is reduced to 1/2 cup, 5 to 10 minutes. Reduce heat to low, slowly add butter and chocolate, stirring frequently until completely melted. Remove from heat and add vanilla extract. Set aside for milkshake.
- To make milkshake, place blackberries and sugar in a small saucepan over medium-high heat. Cook until sugar is dissolved and fruit begins to soften, 3 to 5 minutes. Add berries to blender along with ice cream, milk, and 3 tablespoons of the Port Chocolate Syrup. Blend on high speed until fully combined, scraping down the sides as needed. Immediately pour into glasses and serve.
freshly grated orange zest, butter, chocolate, vanilla, blackberries, sugar, goodquality storebought, milk, chocolate syrup
Taken from www.seriouseats.com/recipes/2011/03/port-chocolate-blackberry-milkshake-recipe.html (may not work)