Healthy & Delicious: Sausage, Apple, And Cranberry Stuffing Recipe

• 10 ounces sweet Italian turkey sausage (about 3 links)
• 1 1/2 tablespoons unsalted butter
• 1 medium large Vidalia (sweet) onion, chopped
• 2 1/2 medium Granny Smith apples, cored and chopped (NOT peeled)
• 1 cup celery, chopped small
• 1 tablespoon poultry seasoning
• 1/2 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
• 1 tablespoon chopped fresh sage leaves
• 1/2 tablespoon chopped fresh rosemary
• 6 cups good whole wheat bread cubes
• 1/3 cup chopped fresh parsley leaves
• 1 1/2 to 2 cups reduced sodium, low-fat chicken stock
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper

1. Preheat oven to 375u0b0F.
2. Remove sausage from casings. Saute in a large nonstick skillet over medium-high heat until browned (about 10 minutes), breaking it up as it cooks. Spoon cooked sausage into a large mixing bowl. Melt butter in skillet. Add onion, apples, celery, and poultry seasoning, and saute until onions are soft, about 8 minutes. Kill the heat and stir in cranberries, sage, and rosemary. Pour into bowl with sausage. Add bread cubes and parsley and stir to combine. Gradually pour in broth, stirring until everything is moist (but not sopping). Season with salt and pepper.
3. Pour stuffing into 9x13 baking dish and bake 20 to 30 minutes, until top is browned and middle is hot. Serve to numerous rounds of applause.

sweet italian turkey sausage, unsalted butter, vidalia, apples, celery, poultry seasoning, cranberries, sage, fresh rosemary, whole wheat bread, parsley, chicken, salt, freshly ground black pepper

Taken from www.seriouseats.com/recipes/2009/11/healthy-delicious-sausage-apple-and-cranberry-stuffing-recipe.html (may not work)