Spinach Artichoke Dip Recipe

• 4 large whole what pitas
• 1/2 tablespoon butter
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 jar (12 ounces) artichoke hearts in water, drained and chopped
• 1 box (16 ounces) chopped frozen spinach, thawed
• 1 can (4 ounces) roasted green chiles, drained and chopped
• 2 tablespoons olive oil mayonnaise
• 2 tablespoons whipped cream cheese
• Juice of 1 lemon
• Salt and black pepper to taste

1. Cut the pitas into 6 to 8 wedges and separate the layers. Spread on 2 baking sheets and bake at 400u0b0F for 5 minutes or until crisp.
2. Heat the butter in a large skillet or saute pan over medium heat. Add the onion and garlic and cook for 5 minutes or until softened. Add the artichokes, spinach, chiles, mayonnaise, cream cheese, and lemon juice. Cook, stirring often, for 5 minutes or until hot. Season with salt and pepper. Serve with the pita wedges.

pitas, butter, onion, garlic, water, frozen spinach, green chiles, olive oil mayonnaise, whipped cream cheese, lemon, salt

Taken from www.seriouseats.com/recipes/2010/03/spinach-artichoke-dip-recipe.html (may not work)