Beef And Gorgonzola Burgers Recipe

  1. beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds, place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Sprinkle burgers with pepper.
  2. barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill bread slices until lightly toasted, abut 1 minute per side; place on plates. Grill burgers to desired doneness, about 4 minutes per side for medium. Place burgers on 2 bread slices. Top with tomato, onion, arugula, and another bread slice.

ground chuck, gorgonzola cheese, vegetable oil, country white bread, tomato slices, thin slices red onion, arugula

Taken from www.seriouseats.com/recipes/2008/12/beef-and-gorgonzola-burgers-recipe.html (may not work)

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