Beef And Gorgonzola Burgers Recipe
- 12 ounces ground chuck
- 2 ounces Gorgonzola cheese or other blue cheese
- Vegetable oil
- 4 1/2-inch-thick slices country white bread
- 2 large tomato slices
- 4 thin slices red onion
- 1/2 bunch arugula
- beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds, place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Sprinkle burgers with pepper.
- barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill bread slices until lightly toasted, abut 1 minute per side; place on plates. Grill burgers to desired doneness, about 4 minutes per side for medium. Place burgers on 2 bread slices. Top with tomato, onion, arugula, and another bread slice.
ground chuck, gorgonzola cheese, vegetable oil, country white bread, tomato slices, thin slices red onion, arugula
Taken from www.seriouseats.com/recipes/2008/12/beef-and-gorgonzola-burgers-recipe.html (may not work)