Meat Lite: Cauliflower Ain'T No Wallflower Recipe

• 1 small head cauliflower, chopped into 1-inch florets
• 1 tablespoon vegetable oil
• 1/2 teaspoon Kosher Salt
• Freshly ground black pepper
• 1/3 cup buttermilk
• 1 1/2 tablespoons mayonnaise
• 2 tablespoons cider vinegar
• 1/2 teaspoon Kosher salt
• 10 grinds black pepper
• 1/4 teaspoon sugar
• 2 tablespoons chopped chives
• 1 cup cubed cooked chicken, turkey or pork (about 1/4 pound)
• 1 medium apple, diced small (crisp, crunchy varieties like Honey Crisp or Stayman Winesap work well)
• 1/2 cup toasted walnuts
• 1/4 cup raisins
• 1/2 cup chopped celery

1. While the cauliflower roasts, make the dressing by whisking together all of the ingredients. Cover and refrigerate until ready to use.
2. When the cauliflower is done, remove it from the oven and let it cool to room temperature. In a large mixing bowl, toss the meat, apples, walnuts, raisins, celery and cooled cauliflower. Add the dressing and stir gently to combine. Cover and refrigerate for at least 30 minutes for the flavors to come together.
3. Serve the salad on toasted bread, mixed greens or on its own.

cauliflower, vegetable oil, kosher salt, freshly ground black pepper, buttermilk, mayonnaise, cider vinegar, kosher salt, black pepper, sugar, chives, chicken, apple, walnuts, raisins, celery

Taken from www.seriouseats.com/recipes/2008/10/roasted-cauliflower-waldorf-salad.html (may not work)