Lasagna

• 1 lb. lasagna noodles
• 2 lb. Ricotta cheese
• 1 lb. Mozzarella, shredded
• 1 c. grated Parmesan cheese
• 3 Tbsp. olive oil
• 1 c. chopped onions
• 1 clove garlic
• 1 1/2 lb. hamburger
• 1 lb. bulk sausage
• 1 lb. 12 oz. can tomatoes or 1 qt. home canned
• 3 (6 oz.) cans tomato paste
• 2 c. water
• 2 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. oregano

1. Prepare tomato sauce. Heat 3 tablespoons olive oil in a large deep skillet or 3-quart saucepan. Add onions and garlic (crushed or minced). Cook until onion is soft, stirring occasionally. Add hamburger and bulk sausage. Separate into small pieces; cook until lightly browned. Stir in tomatoes, tomato paste, water, salt, pepper and oregano. Cook, uncovered, over low heat about 1 hour, stirring occasionally. (Add mushroom pieces along with onion if you like.)

lasagna noodles, ricotta cheese, mozzarella, parmesan cheese, olive oil, onions, clove garlic, hamburger, bulk sausage, tomatoes, tomato paste, water, salt, pepper, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53352 (may not work)