Dinner Tonight: Quesadillas With Mushrooms Recipe
- 1 cup tortilla masa harina
- 3/4 cup warm water
- 5 ounces Oaxaca cheese, shredded
- 1 poblano chile, stem removed, and sliced thinly
- Salt
- Combine the warm water, a pinch of salt, and the masa harina until doughy. Set in a bowl, wrap with plastic, and set aside for 15 minutes.
- Meanwhile, pour the oil into a skillet and turn the heat to medium. Cook the mushrooms until they have released their liquid. Set aside.
- Divide the masa ball into 12 little balls. Tear off a piece of plastic wrap, about 2 feet long, and set a ball of dough on top, and fold over the wrap to cover. Flatten each ball with a tortilla press or the bottom of a large pot. It should be about 1/8 inch thick, just a little bit thicker than a normal tortilla.
- Set one strip of poblano in the center, sprinkle with a little cheese, and a small handful of mushrooms. Fold the masa in half, using the plastic wrap to . Repeat with the other balls.
- Set a large skillet over medium high heat. Set a few quesadillas on and cook for five minutes. Then flip, and cook for another five minutes. Serve immediately.
tortilla masa harina, water, oaxaca cheese, poblano chile, salt
Taken from www.seriouseats.com/recipes/2008/09/quesadillas-with-mushrooms-recipe.html (may not work)