Super Bowl Recipe: Avocado And Zucchini Fries With Green Goddess Dip

• 1 cup flour
• 1 cup seltzer
• 1 teaspoon baking powder
• 1/2 teaspoon salt, plus extra for seasoning
• vegetable oil for frying
• 1 zucchini, cut into sticks
• 1 avocado, peeled, pitted, and cut into sticks
• Green Goddess Dip (recipe below)
• 1/2 cup baby spinach leaves
• 1/2 cup flat leaf parsley leaves
• 1 tablespoon fresh chervil
• 2 tablespoons fresh tarragon
• 1 clove garlic
• 4 scallions, whites and greens
• 1 tablespoon anchovy paste
• Juice 1/2 lemon
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• Salt and pepper
• Lightly chop the spinach, parsley, chervil, tarragon, garlic, and scallions. Put them, along with the other ingredients, in a mini food processor and whirl away until you have a smooth, green sauce.

1. Fill a square cast iron pot halfway up with vegetable oil, and heat to 350u0b0F.
2. While the oil comes to temperature, make the batter by whisking together the flour, seltzer, baking powder, and 1/2 teaspoon salt.
3. Dip the avocado and zucchini in the batter, and let the excess run off, although it is a thick batter, so it will not run easily. Fry in 4 to 5 batches for approximately 5 minutes each, until the batter is a light and crispy gold. Remove to paper towels to drain, and season with a sprinkling of sea salt. Serve with Green Goddess Dip.
4. These can be resuscitated on a baking sheet in a 350u0b0F oven, but you really want to eat them straight from the fryer.

flour, seltzer, baking powder, salt, vegetable oil, zucchini, avocado, baby spinach leaves, flat leaf parsley leaves, fresh chervil, fresh tarragon, clove garlic, scallions, anchovy paste, lemon, mayonnaise, sour cream, salt, chop

Taken from www.seriouseats.com/recipes/2010/02/super-bowl-avocado-and-zucchini-fries-with-green-goddess-dip-recipe.html (may not work)