The Cartoon Kitchen: Clam, Shrimp, Ham Soup Recipe

• 1/2 cup onions, chopped
• 2 garlic cloves, minced
• Olive oil
• 2 canned tomatoes
• 1/4 cup chopped ham or
• sausage
• 2 tablespoons chopped parsley
• 1 bay leaf
• 2 cans minced clams (and their juice)
• 1/3 cup white wine
• Pinch of saffron
• 3 to 4 cups water
• Juice of 1/2 lemon
• 1 cup cooked rice
• 8 to 12 raw shrimp

1. Saute the onions and garlic cloves in olive oil. Add the 2 canned tomatoes, the ham, and the parsley and bay leaf. Simmer 5 minutes.
2. Combine with the juice from the cans of clam, the white wine, a pinch of saffron, 3 to 4 cups water, and the lemon juice. Simmer 15 minutes.
3. Add the cooked rice, 8 to 12 raw shrimp, and the clam meat. Serve when shrimp turn pink.

onions, garlic, olive oil, tomatoes, ham, sausage, parsley, bay leaf, their juice, white wine, saffron, water, lemon, rice, shrimp

Taken from www.seriouseats.com/recipes/2008/06/the-cartoon-kitchen-clam-shrimp-ham-soup.html (may not work)