Herbed Potato Wedges(A Quick Version Of French Fries)

• 2 Tbsp. butter or margarine
• 3 medium potatoes (about 1 lb.)
• 1/4 tsp. dried basil, oregano, or tarragon, crushed
• 1/4 tsp. onion salt or garlic salt
• 1/8 tsp. pepper

1. Preheat broiler.
2. Meanwhile, place butter or margarine in a 13 x 9 x 2-inch baking pan.
3. Then place pan under preheating broiler until butter or margarine is melted.
4. While the broiler is preheating and butter or margarine is melting, scrub potatoes. Then cut each potato into 8 wedges.
5. Stir basil, oregano, or tarragon; onion or garlic salt; and pepper into melted butter or margarine.
6. Then add potato wedges.
7. Stir to coat potatoes with butter mixture.
8. Place pan containing potatoes 3 inches from heat. Broil potatoes for 5 minutes.
9. Using a wide spatula, turn potato wedges over and broil about 5 minutes more or until tender. Yields 4 servings.

butter, potatoes, dried basil, onion salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251449 (may not work)