Dinner Tonight: Acorn Squash, Shrimp, And Green Bean Stew (Ginataan Sitawa Kalabasa) Recipe

• 1 tablespoon butter
• 1 small onion, chopped
• 1 one-inch ginger stem, peeled and minced
• 1 clove garlic, minced
• 8 ounces shrimp
• 1 14-ounce can coconut milk
• 1 acorn squash, peeled and cut into 1/2-inch cubes
• 8 ounces green beans, cut into 3-inch segments
• Salt and pepper
• chile paste (optional)

1. Add the butter to a large skillet set over medium heat. When melted, toss in the onion, ginger, and garlic. Cook for 5 minutes, stirring occasionally, until fragrant.
2. Dump in the shrimp, cook for 3 minutes, and then remove.
3. Pour in the coconut milk, stir well, and simmer for 30 minutes.
4. Add the squash and the green beans. Stir well, and simmer for 20 minutes. Then add the shrimp back to the skillet, season with salt and pepper, and serve.

butter, onion, ginger stem, clove garlic, shrimp, coconut milk, acorn, green beans, salt, chile paste

Taken from www.seriouseats.com/recipes/2009/12/dinner-tonight-acorn-squash-shrimp-and-green-bean-stew-recipe.html (may not work)