Chicken And Stuffing Casserole

• 1 (12 oz.) pkg. stuffing
• 2 Tbsp. butter
• 2 c. chicken broth
• 3 c. cooked chicken, chopped
• 1/2 c. onion, chopped
• 1/4 c. chives, minced
• 1/2 c. celery, chopped
• 1/4 c. mayo
• 2 eggs
• 1 1/2 c. milk
• 1 can mushroom soup
• 1/2 c. Cheddar, shredded

1. Mix together stuffing, butter (melted) and 1 1/4 cups broth.
2. In another bowl, mix together chicken, remaining 3/4 cup broth, onion, chives, celery and mayo.
3. Layer 1/2 stuffing in 13 x 9-inch pan.
4. Top with chicken mix then cover with remaining stuffing.
5. Whisk together eggs, milk and soup.
6. Pour evenly over all.
7. Bake for 45 minutes at 350u0b0; remove from oven.
8. Top with cheese.
9. Bake 10 minutes, until melted.
10. A great family supper.
11. Everyone loves it!

stuffing, butter, chicken broth, chicken, onion, chives, celery, mayo, eggs, milk, mushroom soup, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762797 (may not work)