Eleven Madison Park'S Granola Recipe

• 2 3/4 cups rolled oats
• 1 cup shelled pistachios
• 1/3 cup raw pumpkin seeds
• 1 cup unsweetened coconut chips or flakes (not shredded coconut)
• 1 tablespoon salt
• 1/2 cup light brown sugar
• 1/3 cup extra virgin olive oil
• 1/3 cup maple syrup, perferably Grade B
• 3/4 cup dried sour cherries

1. Preheat oven to 300u0b0F. Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.
3. In a small sauce pan combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.
4. Spread oats along prepared baking sheet. Bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries.

rolled oats, pistachios, pumpkin seeds, coconut chips, salt, light brown sugar, extra virgin olive oil, maple syrup, sour cherries

Taken from www.seriouseats.com/recipes/2011/12/eleven-madison-park-granola-salty-recipe.html (may not work)