French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe

• 1 1/2 ounces fresh goat cheese, room temperature
• 2 tablespoons mayonnaise
• 2 tablespoons half and half
• 1 teaspoon white wine vinegar
• Kosher salt
• Freshly cracked black pepper
• 10 cups roughly chopped greenleaf lettuce (about 2 small heads)
• 2 vine-ripened tomatoes, cut into wedges
• 4 teaspoons finely snipped chives
• 6 tablespoons roughly chopped toasted walnuts

1. In a medium bowl, whisk together the goat cheese, mayonnaise, half and half, and vinegar until mostly smooth. Season to taste with salt and a lot of black pepper.
2. Toss the lettuce lightly with the dressing. Save whatever is leftover in a closed container in the refrigerator. Top the salad with tomato wedges, chives, and walnuts. Serve immediately.

goat cheese, mayonnaise, white wine vinegar, kosher salt, freshly cracked black pepper, greenleaf lettuce, tomatoes, chives, walnuts

Taken from www.seriouseats.com/recipes/2011/03/french-in-a-flash-green-salad-with-creamy-goat-cheese-dressing-recipe.html (may not work)