Stuffed Flounder

• 1/4 c. chopped onion
• 1/4 c. butter or margarine
• 1 (3 oz.) can mushrooms (reserve liquid)
• 1 (7 oz.) can frozen crabmeat
• 1/2 c. saltine cracker crumbs
• 2 Tbsp. snipped parsley
• 1/2 tsp. salt
• dash of pepper
• 8 flounder fillets (2 lb.)
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/4 tsp. salt
• milk
• 1/3 c. dry white wine
• 4 oz. Swiss cheese, shredded
• 1/2 tsp. paprika

1. In skillet, cook onions in butter until tender.
2. Stir drained mushrooms into skillet with crab, crumbs, parsley, 1/2 teaspoon of salt and pepper.
3. Spread mixture over fillets.
4. Roll fillet; place, seam side down, in 13 x 9 x 2- inch baking dish.

onion, butter, mushrooms, frozen crabmeat, saltine cracker crumbs, parsley, salt, pepper, flounder, butter, flour, salt, milk, white wine, swiss cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379537 (may not work)