Frito Salad From 'The Homesick Texan'S Family Table'

• 1/4 cup red wine vinegar
• 1 tablespoon fresh lime juice
• 3/4 cup extravirgin olive oil
• 2 cloves garlic, minced
• 2 teaspoons finely chopped fresh cilantro
• 2 teaspoons chili powder
• Salt
•  
• 4 cups mixed greens
• 2 cups grape tomatoes, quartered
• 2 jalapenos, stemmed, seeded, and diced
• 1 green bell pepper, stemmed, seeded, and diced
• 1/2 cup chopped fresh cilantro
• 2 cups cooked or canned pinto beans, rinsed and drained
• 1/2 cup (2 ounces) Cotija or feta cheese, crumbled
• 2 cups Fritos or other thick corn tortilla chips

1. To make the dressing, whisk together the vinegar, lime juice, olive oil, garlic, cilantro, and chili powder until well combined. Add salt to taste.
2. To assemble the salad, toss together the greens, tomatoes, jalapenos, bell pepper, cilantro, beans, and Cotija cheese. If serving immediately, add the chips and dressing. If serving later, toss with the chips and dressing when ready to serve.

red wine vinegar, lime juice, olive oil, garlic, fresh cilantro, chili powder, salt, nbsp, mixed greens, grape tomatoes, green bell pepper, fresh cilantro, pinto beans, feta cheese, fritos

Taken from www.seriouseats.com/recipes/2014/06/frito-salad-from-the-homesick-texans-family-table.html (may not work)