Stir-Fried Beef With Chinese Broccoli Recipe

• 3/4 pound beef flank steak, sliced across the grain 1/8 inch thick
• 1/2 teaspoon soy sauce
• 1/2 teaspoon Shaoxing wine
• 2 teaspoons vegetable or canola oil
• 1/2 teaspoon cornstarch
• 1/2 teaspoon kosher salt
• 1/4 teaspoon sugar
• 1/4 teaspoon ground white pepper
• 2 tablespoons water
• 1 teaspoon sesame oil
• 2 teaspoons oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1/2 pound Chinese broccoli (
• ), cut into 3 sections on the diagonal if regular gai lan or in half on the diagonal if baby gai lan
• 2 tablespoons vegetable or canola oil, divided
• 2 whole shallots, sliced
• 8 cloves of garlic, chopped very coarsely
• Cooked white rice, for serving

1. In a medium bowl, combine beef with all marinade ingredients. Mix well and let stand 30 minutes.
2. In a small bowl, combine sauce ingredients and set aside.
3. Fill a wok halfway with water, season with salt, and bring to a boil. Add Chinese broccoli and cook until crisp-tender, about 1 minute for regular gai lan and 30 seconds for baby gai lan. Drain and set aside.
4. Wipe wok dry, then return to heat. Add 1 tablespoon oil and heat over high heat until smoking. Add beef, spreading it out in an even layer with a spatula, and cook without moving until lightly browned on bottom, about 1 minute. Continue to cook while stirring regularly until about halfway cooked through, about 2 minutes longer. Transfer to a bowl and set aside.
5. Add remaining 1 tablespoon oil to wok and heat over high heat until smoking. Add shallots and garlic and cook, stirring constantly, until softened, about 1 minute. Add Chinese broccoli and cook, stirring frequently, for 1 minute. Season with salt.
6. Return beef to wok and toss to combine. Stir sauce to combine, then pour into center of wok; stir to combine. Continue to cook, stirring, until the sauce begins to thicken, about 1 minute. Transfer to a serving platter immediately and serve with white rice.

flank steak, soy sauce, shaoxing wine, vegetable, cornstarch, kosher salt, sugar, ground white pepper, water, sesame oil, oyster sauce, soy sauce, cornstarch, chinese broccoli, sections, vegetable, shallots, garlic, white rice

Taken from www.seriouseats.com/recipes/2015/03/stir-fry-beef-with-broccoli-gai-lan-easy-recipe.html (may not work)