Diabetic Apricot Bread(A Sweet Loaf Filled With Bits Of Dried Apricots.)

• 2 large eggs
• 1/3 c. mashed banana (mash ripe banana with a fork)
• 2/3 c. water
• 2 tsp. vanilla extract
• 1/3 c. vegetable oil
• 2 c. unbleached white flour
• 1 tsp. baking soda
• 2 tsp. baking powder
• 2 c. finely chopped dried apricots (see note)

1. Beat together the eggs and mashed banana until creamy.
2. Add water, vanilla extract and oil; beat.
3. Measure in flour, baking soda and baking powder; beat well.
4. Stir in chopped apricot until evenly blended.
5. Spoon batter into an oiled and floured 9 x 5-inch loaf pan.
6. Spread batter evenly in pan.
7. Bake at 325u0b0 for 45 minutes, or until a knife inserted comes out clean.
8. Cool completely on a wire rack before slicing.
9. Serves 6.

eggs, banana, water, vanilla extract, vegetable oil, unbleached white flour, baking soda, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519004 (may not work)