French Market Soup

• 1/4 c. black beans*
• 1/4 c. red beans*
• 1/4 c. pinto beans*
• 1/4 c. Great Northern beans*
• 1/4 c. navy beans*
• 1/4 c. green split peas*
• 1/4 c. black-eyed peas*
• 1/4 c. lentils*
• 4 stalks celery, chopped
• 1 large ham hock or ham bone
• 2 cloves garlic, minced
• 1 bay leaf
• 2 tsp. salt or to taste
• 1 heaping tsp. dried basil
• 1/2 tsp. coarse black pepper
• 1 (28 oz.) can tomatoes
• 1/2 c. dry red wine
• 2 medium onions, chopped
• 1 lb. sweet Italian sausage
• 2 chicken breasts, cut in 1-inch chunks
• 1/2 c. chopped parsley
• pinch of sugar

1. *Can substitute any combination to equal 2 cups.

black beans, red beans, pinto beans, great northern beans, navy beans, green split peas, blackeyed peas, lentils, stalks celery, ham hock, garlic, bay leaf, salt, basil, coarse black pepper, tomatoes, red wine, onions, sweet italian sausage, chicken breasts, parsley, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244837 (may not work)