Mexican Lasagna

• 1 1/2 lb. ground beef
• 1 pkg. taco seasoning
• 1 (16 oz.) can whole tomatoes
• 1 pkg. large tortillas
• 2 c. small curd cottage cheese
• 1 c. Monterey Jack cheese
• 1/2 c. Cheddar cheese
• 1/2 c. chopped tomatoes
• 3 green onions, chopped
• 1/4 c. black olives
• 1 egg
• 2 c. shredded lettuce

1. Brown meat and drain.
2. Add taco seasoning and canned tomatoes. Heat through.
3. Cover the bottom of a 9 x 13-inch pan with tortillas.
4. Pour beef mixture over tortillas.
5. Add another layer of tortillas over beef.
6. In a small bowl combine cottage cheese, Monterey Jack and egg.
7. Mix and pour over tortillas.
8. Bake at 350u0b0 for 30 minutes.
9. Sprinkle top with remaining ingredients.

ground beef, taco seasoning, tomatoes, large tortillas, cheese, cheese, cheddar cheese, tomatoes, green onions, black olives, egg, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382640 (may not work)