Famous Wesson Fruitcake(A Recipe Treasured By Homemakers For Over Fifty Years)
- 1 c. Wesson oil
- 1 1/2 c. brown sugar, firmly packed
- 4 eggs
- 3 c. sifted all-purpose flour
- 1 c. thinly sliced citron
- 1 1/2 c. whole candied cherries
- 1 c. chopped candied pineapple
- 1 c. chopped figs
- 1 c. seedless raisins
- 3 c. coarsely chopped nuts
- 1 tsp. baking powder
- 2 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. allspice
- 1 tsp. cloves
- 1 c. orange juice
- Heat oven to 275u0b0.
- Line 2 (9 x 5 x 3-inch) pans with lightly greased brown paper.
- Combine Wesson, sugar and eggs; beat 2 minutes.
- In large bowl, combine 1 cup flour with fruits and nuts. Sift remaining flour with baking powder, salt and spices.
- Stir into Wesson mixture alternately with orange juice.
- Pour batter over fruit mixture; blend well.
- Turn into prepared pans.
wesson oil, brown sugar, eggs, flour, citron, candied cherries, candied pineapple, figs, raisins, nuts, baking powder, salt, cinnamon, allspice, cloves, orange juice
Taken from www.cookbooks.com/Recipe-Details.aspx?id=211222 (may not work)