Famous Wesson Fruitcake(A Recipe Treasured By Homemakers For Over Fifty Years)

• 1 c. Wesson oil
• 1 1/2 c. brown sugar, firmly packed
• 4 eggs
• 3 c. sifted all-purpose flour
• 1 c. thinly sliced citron
• 1 1/2 c. whole candied cherries
• 1 c. chopped candied pineapple
• 1 c. chopped figs
• 1 c. seedless raisins
• 3 c. coarsely chopped nuts
• 1 tsp. baking powder
• 2 tsp. salt
• 2 tsp. cinnamon
• 2 tsp. allspice
• 1 tsp. cloves
• 1 c. orange juice

1. Heat oven to 275u0b0.
2. Line 2 (9 x 5 x 3-inch) pans with lightly greased brown paper.
3. Combine Wesson, sugar and eggs; beat 2 minutes.
4. In large bowl, combine 1 cup flour with fruits and nuts. Sift remaining flour with baking powder, salt and spices.
5. Stir into Wesson mixture alternately with orange juice.
6. Pour batter over fruit mixture; blend well.
7. Turn into prepared pans.

wesson oil, brown sugar, eggs, flour, citron, candied cherries, candied pineapple, figs, raisins, nuts, baking powder, salt, cinnamon, allspice, cloves, orange juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=211222 (may not work)