Bonfire Of The Cranberries Recipe

• 1/2 cup cider vinegar
• 2 1/4 cup packed light brown sugar
• 3/4 teaspoon curry powder
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/2 teaspoon cinnamon
• 2 lemons (rind grated, discard pith, and cut fruit into sections)
• 2 navel oranges (rind grated, discard pith, and cut fruit into sections)
• 1 apple, peeled and chopped coarse
• 6 cups cranberries (about 2 bags picked over)
• 1/2 cup golden raisins
• 1/2 cup dried apricots
• 1/2 cup chopped walnuts

1. In a large saucepan, combine vinegar, sugar, curry powder, ginger, cloves, allspice, cinnamon and 1-1/2 cups of water. Bring to a boil, stirring until the sugar is dissolved.
2. To the mixture, add lemon (rind and sections) and orange (rind and sections) and apple chunks. Simmer the entire mixture for 10 minutes-stirring occasionally.
3. Add 3 cups of the cranberries, the raisins and apricots. Simmer and stir for 30-40 minutes or until thickened.
4. Stir in 2 more cups of cranberries. Simmer and stir for 10 minutes.
5. Add remaining cranberries and the walnuts. Simmer and stir for 15 minutes. Transfer to a bowl, cool and chill overnight (or up to 2 weeks) with a cover.

cider vinegar, ubc, curry powder, ginger, ubc, ubc, cinnamon, lemons, oranges, apple, cranberries, golden raisins, dried apricots, walnuts

Taken from www.seriouseats.com/recipes/2011/11/bonfire-of-the-cranberries.html (may not work)