Grilled Strawberry And Halloumi Salad With Balsamic Vinaigrette Recipe

• 1/3 cup extra-virgin olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon finely minced shallot (about 1 small)
• Kosher salt and freshly ground black pepper, to taste
• 1lb strawberries
• 8oz Halloumi cheese, cut into 1/4-inch slices
• 3oz arugula, washed and dried
• 3oz spinach, washed and dried
• 1/4 cup packed mint chiffonade
• 4 wooden skewers, soaked in water for 30 minutes prior to use

1. Whisk together oil, vinegar, mustard, and shallot in a medium bowl. Season with salt and pepper to taste. Set aside.
2. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3. and
4. the grilling grate. Skewer strawberries and place on grill. Cook until grill marks develop, 1-2 minutes per side. Transfer strawberries to cutting board and discard skewers. Stem and quarter strawberries, cutting quarters in half if strawberries are very large.
5. Place halloumi on grill and cook until browned on both sides, 2-4 minutes per side. Transfer to cutting board and cut into 1/4-inch dice.
6. Place arugula and spinach in a large bowl, add in vinaigrette to taste, and toss to coat. Top with strawberries, halloumi, and mint. Serve immediately.

extravirgin olive oil, balsamic vinegar, mustard, shallot, kosher salt, strawberries, halloumi cheese, arugula, mint chiffonade, wooden skewers

Taken from www.seriouseats.com/recipes/2014/07/grilled-strawberry-and-halloumi-salad-with-ba.html (may not work)