Banana-Bran Muffins

• 1 1/4 c. whole wheat flour
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. brown sugar
• 2 1/2 c. bran flakes cereal
• 3/4 c. milk
• 1 egg
• 1/3 c. vegetable oil
• 3 to 4 mashed ripe bananas
• 3/4 c. chopped walnuts or pecans

1. Stir together flour, baking powder, salt and sugar.
2. Set aside.
3. Measure cereal, milk and mashed bananas into mixing bowl. Stir to combine.
4. Let stand 1 to 2 minutes until cereal is softened.
5. Add egg and oil.
6. Beat well.
7. Add dry ingredients to cereal mixture, stirring only until combined.
8. Pour batter evenly into 12 greased 2 1/2-inch (or 6 jumbo size) muffin pan cups. Bake in oven at 400u0b0 about 25 minutes or until muffins are golden brown.

whole wheat flour, baking powder, salt, brown sugar, bran flakes cereal, milk, egg, vegetable oil, mashed ripe bananas, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597254 (may not work)