Hot Creamy Crab Dip

• 1 tsp. olive oil
• 1 heaping Tbsp. flour
• 1 (12 oz.) can evaporated skim milk, warmed
• 1 (8 oz.) container fat-free cream cheese
• 1 Tbsp. lemon juice
• 2 Tbsp. white wine
• 1/2 tsp. onion powder
• 1 tsp. white wine-flavored Worcestershire sauce
• 1/2 tsp. paprika
• 1/2 tsp. dill
• 1/2 tsp. powdered mustard
• 1/8 tsp. cayenne pepper
• 4 oz. jar chopped pimentos
• 8 oz. crab meat or imitation crab

1. In a saucepan, over low heat, heat the olive oil.
2. Using a fork or a wire whisk, stir in the flour and cook until it bubbles, about 1 minute.
3. Stir in the evaporated skim milk and stir until the mixture comes to a boil.
4. Add the fat-free cream cheese, lemon juice, wine, onion powder, Worcestershire sauce, paprika, dill, mustard and pepper, stirring until the cheese melts.
5. Taste for seasoning, adding a little lemon juice, if desired.
6. Add the pimentos and crab meat.
7. Pour mixture into a microwave-safe or ovenproof serving dish.
8. Microwave on High for 2 minutes or put into a 350u0b0 oven for 10 minutes.
9. Serve with cubes of sourdough bread or vegetable sticks.

olive oil, flour, milk, cream cheese, lemon juice, white wine, onion powder, white wine, paprika, dill, powdered mustard, cayenne pepper, pimentos, crab meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603357 (may not work)