Holiday Jambalaya

• 1 c. uncooked regular white rice
• 1 clove garlic, minced
• 3 Tbsp. butter or margarine
• 1/2 c. celery, chopped
• 1/2 c. onion, chopped
• 2 c. water
• 3/4 c. Heinz chili sauce
• 1/2 c. green pepper, chopped
• 1/2 tsp. salt
• 1/4 tsp. thyme
• 1/8 to 1/4 tsp. cayenne
• 1 c. cooked ham, cubed
• 1 c. cooked shrimp
• 2 medium tomatoes, cut into chunks

1. In large skillet, saut rice and garlic in butter until rice is golden.
2. Stir in celery and onion.
3. Continue sauting until tender, stirring constantly.
4. Stir in water and next 5 ingredients.
5. Bring to a boil.
6. Cover.
7. Simmer 20 minutes.
8. Add ham, shrimp and tomatoes.
9. Cover.
10. Simmer an additional 10 minutes or until rice is tender.
11. Stir well before serving.
12. Makes 6 servings (about 6 1/2 cups).

regular white rice, clove garlic, butter, celery, onion, water, chili sauce, green pepper, salt, thyme, cayenne, shrimp, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53677 (may not work)