Shrimp Toast Recipe

• 1/2 pound peeled and deveined shrimp
• 1 egg white
• 2 teaspoons soy sauce
• 4 scallions, finely sliced
• 2 teaspoons cornstarch
• 1/4 cup loosely packed cilantro leaves
• 2 teaspoons sesame oil
• 1 clove garlic, grated on a microplane grater
• 8 slices sandwich bread, crusts removed, split into 16 triangles
• 1/2 cup toasted sesame seeds (optional)
• 2 quarts peanut, vegetable, or canola oil
• Kosher salt

1. Combine shrimp, egg, soy sauce, scallions, cornstarch, cilantro, sesame oil, and garlic in the bowl of a food processor. Pulse until extremely finely minced. Alternatively, chop shrimp by hand with a knife until extremely finely minced, then fold in remaining ingredients in a medium mixing bowl.
2. Spread mixture evenly over one side of each piece of bread. Dip shrimp side into sesame seeds to coat if desired.
3. Heat oil in a wok or dutch oven to 325u0b0F (use a thermometer). Carefully transfer half of toasts to the oil, shrimp side-down. Cook until golden brown, about 2 minutes, adjusting flame as necessary to maintain heat, then carefully flip toast and cook until second side is golden brown, about 1 minute longer. Transfer to paper towel-lined plate and repeat with remaining toasts. Season with salt and serve immediately.

shrimp, egg, soy sauce, scallions, cornstarch, cilantro, sesame oil, clove garlic, sandwich bread, sesame seeds, peanut, kosher salt

Taken from www.seriouseats.com/recipes/2011/04/shrimp-toast-appetizers-recipe.html (may not work)