Dinner Tonight: Steak Tagliata With Arugula Recipe
- 1 12-ounce strip steak
- Sea salt and black pepper
- Handful arugula
- Extra virgin olive oil
- 1 teaspoon fresh rosemary, chopped
- 1/4 lemon
- 1 teaspoon canola oil (optional)
- Set a grill over high heat, or place an iron skillet over high heat.
- When very hot, season the steak with lots of salt and pepper. If using an iron skillet, pour 1 teaspoon of canola oil in the skillet, if using the grill then place directly on the grates. Cook for 4 minutes a side. Set aside and let the meat rest for 5 minutes.
- Slice the steak against the grain. Place the meat on a platter with the arugula on side. Drizzle some olive oil over the meat and arugula, along with a sprinkling of rosemary. Squeeze some lemon juice over the arugula and serve.
steak, salt, handful arugula, extra virgin olive oil, fresh rosemary, lemon, canola oil
Taken from www.seriouseats.com/recipes/2010/04/steak-tagliata-with-arugula-recipe.html (may not work)