Chinese-Style Beef, Broccoli And Rice

• 1 1/4 lb. boneless top sirloin, fat trimmed
• 1/2 tsp. ground ginger
• 1 tsp. sugar
• 3 Tbsp. soy sauce
• 2 tsp. cornstarch
• 1 tsp. vegetable oil
• 1 c. water
• 3/4 c. quick cooking rice (long grain)
• 1 lb. fresh broccoli, trimmed and cut into 1-inch pieces

1. With a sharp knife, cut steak diagonally across the grain into thin slices.
2. In a medium bowl, mix together ginger, soy sauce, sugar and cornstarch. Add meat strips and toss to mix well.
3. Leave set for 5 to 10 minutes.
4. In a 10-inch skillet, heat oil over high heat until hot.
5. Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4 to 5 minutes. Remove to a plate. Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium-low. Cover and simmer 5 to 6 minutes or until broccoli is tender.
6. Return meat to skillet and heat to boiling, stirring often. Simmer, stirring, 1 minute.
7. Serves 4.

sirloin, ground ginger, sugar, soy sauce, cornstarch, vegetable oil, water, cooking rice, fresh broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824837 (may not work)