The Fourth Night Of Hanukkah: Smoked Salmon Tartare And Potato Chip Canapes Recipe

• 6 ounces smoked salmon, cut into a very small dice
• 1 shallot, minced
• 2 tablespoons light olive oil
• 1 teaspoon Dijon mustard
• 2 teaspoons capers, chopped
• Zest of 1/2 lemon
• 3 tablespoons lemon juice (almost 1 whole lemon)
• Freshly ground black pepper
• 40 chives, snipped
• 2 tablespoons parsley, chopped
• 1/2 cup fromage blanc
• 1 5-ounce bag of gourmet potato chips (recommended: Terra Potpourri)
• Poppy seeds, as an optional garnish

1. Combined the salmon, shallot, olive oil, mustard, capers, lemon zest and juice, and pepper in a small bowl.
2. In another small bowl, combine the fromage blanc, parsley, and chives.
3. Arrange the chips on a platter, and spoon a small amount of herbed fromage blanc on each chip. Arrange a small amount of smoked salmon tartare on top, and serve with, if you like, a touch of poppy seeds sprinkled on top.

salmon, shallot, light olive oil, mustard, capers, lemon, lemon juice, freshly ground black pepper, chives, parsley, fromage blanc, potato chips

Taken from www.seriouseats.com/recipes/2008/12/hanukkah-smoked-salmon-tartare-and-potato-chip-canapes-recipe.html (may not work)