Mashed Potato Pie Recipe
- 1 recipe
- , made with no sugar
- 1 half batch
- , cooled to room temperature
- 1 cup
- 1 egg white
- Coarse sea salt
- Preheat the oven to 450u0b0F and adjust the oven rack to the center position. Roll bottom pie crust out and fit inside a 9-inch pie plate. Add potato to bottom and spread into a smooth, even layer. Using a large spoon, make 5 indentations in the potatoes radially. Fill each indentation with gravy.
- Roll out top crust and seal pie. Whisk egg white with 1 tablespoon water. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Sprinkle sparingly with coarse sea salt. Place pie in oven and bake for 15 minutes until pale golden brown. Reduce heat to 350u0b0F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer. Allow to cool 15 minutes before serving.
recipe, sugar, batch, egg, salt
Taken from www.seriouseats.com/recipes/2011/11/mashed-potato-pie.html (may not work)