Chex Ooey-Chooey Marshmallowey

• 1/2 c. sugar
• 1/3 c. firmly packed light brown sugar
• 1/3 c. smooth peanut butter
• 1/4 c. margarine, softened
• 1 egg, lightly beaten
• 1 c. miniature candy coated semi-sweet chocolate pieces
• 1 tsp. vanilla extract
• 4 c. Rice Chex cereal, crushed to make 2 c.
• 2 c. miniature marshmallows

1. Heat oven to 375u0b0.
2. In large bowl, combine sugar, brown sugar, peanut butter, margarine, egg and vanilla extract until well blended; stir in cereal.
3. With a rubber spatula, spread mixture on ungreased pizza pan.
4. Bake 10 minutes.
5. Remove from oven and sprinkle evenly with marshmallows and chocolate pieces.
6. Bake 7 to 10 minutes longer, until lightly browned.
7. Remove from oven and cool completely on wire rack.
8. Refrigerate 1 to 2 hours before cutting into 16 wedges.
9. Store in airtight container in refrigerator.

sugar, brown sugar, smooth peanut butter, margarine, egg, chocolate, vanilla extract, cereal, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507766 (may not work)