Turkey Ham With Cherry Glaze

• 1 (16 oz.) can tart pie cherries, juice reserved
• 1 1/2 Tbsp. cornstarch
• 1/2 c. orange juice
• 1/2 c. packed brown sugar
• 1 tsp. dry mustard
• 1 whole turkey ham (about 4 lb.)
• 2 slices canned pineapple, cut in half
• whole cloves

1. This recipe came from an Antle Family cookbook put together by our mother's cousin and her daughter.
2. Ollie is in her nineties now so this recipe is very old.
3. Ollie wrote, "I found this recipe on a folded slip of yellowed paper tucked into an old cookbook that hadn't been opened for 30 years.
4. It was written in my father's hand.
5. Beside it was the reduced recipe written in my late husband's Palmer Method writing."
6. Ollie's father was James F. Antle, my grandfather, Alvin Antle's oldest brother.

tart pie cherries, cornstarch, orange juice, brown sugar, dry mustard, turkey ham, pineapple, cloves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988190 (may not work)