Chamomile, Bourbon, Sherry And Grapefruit Slushito Recipe

• Peeled zest of 1 grapefruit
• 2 cups simple syrup (see note)
• 1 chamomile tea bag
• 1 cup bourbon
• 5 ounces grapefruit syrup
• 3 ounces chamomile-infused bourbon
• 5 ounces Amontillado sherry
• 3 ounces fresh lemon juice (from about 3 lemons)
• Garnish: 4 grapefruit twists

1. Mix the grapefruit zest and simple syrup in a sealable container. Let sit overnight in refrigerator. Strain.
2. Cut open tea bag and mix contents with bourbon. Let steep overnight and strain.
3. Combine 5 ounces grapefruit syrup, 3 ounces chamomile bourbon, sherry, lemon juice, and 1 quart ice in the jar of a blender. Blend until ice is completely broken up and the mixture is smooth. Divide between 4 serving glasses. Garnish each with a grapefruit twist.

simple syrup, bourbon, syrup, bourbon, amontillado sherry, lemon juice

Taken from www.seriouseats.com/recipes/2012/08/frozen-drink-recipes-chamomile-bourbon-sherry-cocktail-estadio-slushito.html (may not work)