Surfer On Acid Swizzle Recipe

• 6 (1-inch) chunks fresh ripe pineapple (about 4 ounces)
• 1 cup water
• 1 cup sugar
• 2 ounces blanco tequila, such as Pueblo Viejo
• 2 ounces coconut water
• 3/4 ounce freshly squeezed lime juice, from about 2 limes
• 1/2 ounce pineapple syrup
• 1/2 ounce Green Chartreuse
• Garnish: lime wheel

1. Combine pineapple chunks, sugar, and water in a medium saucepan on medium heat. Stir to combine and let simmer until sugar dissolves, about 5 minutes. Remove from heat and let cool. Cover and allow to infuse in the refrigerator at least 5 hours or overnight. Strain syrup through a fine mesh strainer and discard solids. Syrup will keep in a sealed container in the refrigerator for up to 1 week.
2. In a tall glass filled with crushed ice combine tequila, coconut water, lime juice, and pineapple syrup. Swizzle together with a swizzle stick by rotating it between your hands as if you were rubbing your hands to get warm. (If you don't have a swizzle stick, stir with a barspoon.) Float Green Chartreuse on top, garnish with lime wheel, and serve.

fresh ripe pineapple, water, sugar, blanco tequila, coconut water, freshly squeezed lime juice, pineapple syrup, lime wheel

Taken from www.seriouseats.com/recipes/2013/02/upgraded-surfer-on-acid-tequila-pineapple-swizzle-chartreuse-coconut-water-cocktail-recipe.html (may not work)