Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, And Sage Recipe

• 2 tablespoons pine nuts
• 1 large butternut squash,
• 2 tablespoons extra-virgin olive oil
• 8 ounces fresh ricotta cheese
• 1 tablespoon finely chopped fresh sage
• Kosher salt and freshly ground black pepper

1. Place pine nuts in a cast iron skillet over medium-high heat. Toast until fragrant and lightly browned. Transfer pine nuts to a small bowl and set aside.
2. Place squash in a medium bowl and toss with olive oil. Season with salt and pepper to taste.
3. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.
4. and
5. the grilling grate. Place squash on cool side of grill, close to, but not directly over, the coals. Cover and cook until tender all the way through, about 30 minutes, flipping squash after 15 minutes for even cooking. Move squash to hot side of grill and cook until lightly charred on all sides, about 1 minutes per side. Transfer to a serving platter.
6. Top squash with dollops of fresh ricotta, pine nuts, and sage. Season with additional salt and pepper to taste; serve immediately.

nuts, butternut squash, extravirgin olive oil, ricotta cheese, fresh sage, kosher salt

Taken from www.seriouseats.com/recipes/2014/12/grilled-butternut-squash-with-ricotta-pine-nuts-sage-recipe.html (may not work)