Sauced: Sweet Mango Chutney Recipe

• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes
• 1 medium onion, chopped medium
• 1/4 cup finely chopped peeled fresh ginger
• 1 clove garlic, minced
• 4 lbs mangos, peeled, pitted, and roughly chopped
• 1 1/2 cups sugar
• 3/4 cup distilled white vinegar
• 1/2 cup golden raisins
• 1 teaspoon garam masala
• 1 teaspoon Kosher salt
• 1/2 teaspoon mustard seeds

1. Heat oil and chili flakes in a medium saucepan over medium. When oil starts to bubble around flakes add in onion and cook until softened, about 5 minutes, stirring often. Add in ginger and garlic and continue to cook until fragrant, about 1 minute.
2. Add mangos, sugar, vinegar, raisins, garam masala, salt, and mustard seeds to pan. Bring to a boil, reduce heat and simmer until mangos are softens and sauce is thick and syrupy, about 45 to 60 minutes.
3. Place in a large jar, allow to cool, cover and store in the refrigerator.

vegetable oil, red pepper, onion, fresh ginger, clove garlic, mangos, sugar, white vinegar, golden raisins, garam masala, kosher salt, mustard seeds

Taken from www.seriouseats.com/recipes/2011/07/sauced-sweet-mango-chutney.html (may not work)