Dinner Tonight: Pasta Con La Verdura Recipe

• 1 pound ziti or penne
• 3 medium potatoes, skins removed and cubed in 1 inch pieces
• 1/2 pound broccoli, stems removed and cut into florets
• 2 large zucchinis, cut into 1 inch pieces
• 1 pound spinach leaves
• 2 tablespoons butter
• 1 large onion, finely chopped
• 1 cup fontina, grated
• Salt

1. Preheat the oven to 425u0b0F.
2. Bring a large pan of water to boil. Add the potatoes and cook for 10 minutes. Then add the broccoli, zucchini, and the spinach. Cook for a few minutes. Toss in the pasta and cook until the pasta is according to what its packaging says, about 10 minutes.
3. Meanwhile, melt the butter in a large saute pan over medium heat. Add the chopped onion and cook until translucent.
4. Drain the large pot into a colander. Add half of the potato, pasta mixture into a large oven proof dish. Sprinkle half the onion mixture and half the grated cheese. Repeat step with the rest of the ingredients.
5. Place the dish in the oven and cook for 5 minutes. Season with salt and serve.

penne, potatoes, broccoli, zucchinis, spinach, butter, onion, fontina, salt

Taken from www.seriouseats.com/recipes/2008/05/pasta-con-la-verdura-green-vegetables-recipe.html (may not work)