Grilled Bacon-Topped Meatloaf Stuffed With Beer Cheese Recipe

• 8 ounces extra-sharp cheddar
• 1/4 teaspoon Worcestershire sauce
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon powdered dry mustard
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon kosher salt
• 5 ounces dark beer, flat
• 1 pound ground beef
• 1/2 pound ground pork
• 1 egg, lightly beaten
• 3/4 cup quick-cooking oats
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1/4 cup grated onion
• 1 1/2 tablespoons tomato paste
• 1/2 teaspoon ground black pepper
• 1 tablespoon kosher salt
• 1/2 cup ketchup
• 2 tablespoons Sriracha
• Four slices bacon, cut in half

1. Combine cheese, Worcestershire, garlic, mustard, cayenne, and salt. Pulse a few times until just blended. With processor running, slowly add beer through the chute, Process until smooth, about 1 minute. Mixture will be soft but will harden in refrigerator. Transfer to a bowl, cover, and chill for at least four hours.
2. Add beef, pork, egg, oats, garlic, onion, tomato paste, pepper and salt to a bowl and mix with hands until combined. Place a teaspoon-sized ball in a small microwave safe bowl and microwave for 15 seconds. Taste for salt and pepper and add more as necessary. Mix with hands until thoroughly combined, but no more than necessary. Combine ketchup and Sriracha in a small bowl and set aside.
3. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4. and
5. the grilling grate.
6. Form four balls of cold beer cheese using a generous tablespoon for each. Form four individual, oblong meatloaves around them. Using two halves, top each with an "x" of bacon, and slather generously with ketchup-Sriracha glaze.
7. Place meatloaf on the cool side of grill and cook, checking periodically, until an instant read thermometer registers 155u0b0F when inserted into middle of meatloaf, 20 to 25 minutes.
8. Remove from grill, allow to rest for five minutes and serve with additional glaze and beer cheese.

cheddar, worcestershire sauce, garlic, powdered dry mustard, cayenne pepper, kosher salt, dark beer, ground beef, ground pork, egg, oats, garlic, onion, tomato paste, ground black pepper, kosher salt, ketchup, sriracha, bacon

Taken from www.seriouseats.com/recipes/2012/06/grilled-bacon-wrapped-meatloaf-stuffed-with-beer-cheese-recipe.html (may not work)