Procrastination Picadillo Recipe

• 1/4 cup olive oil
• 1 large white onion, chopped
• 8 garlic cloves, minced
• 6 Turkish bay leaves
• 2 pounds ground turkey
• 1 can (14 1/2-ounces) diced tomatoes in juice
• 3/4 cup raisins
• 3/4 cup sliced drained (pitted) pimiento-stuffed green olives
• 1/2 cup dry white wine
• 1 1/2 teaspoons red wine vinegar
• 1 teaspoon ground chipotle powder
• 1/4 teaspoon cayenne pepper
• Some cinnamon, oregano, and cumin (whatever smells good)
• Salt and pepper

1. Heat oil in large pot over medium-high heat. Add onion, garlic, and bay leaves; saute until onion is soft, about 5 minutes. Add turkey; saute until cooked, breaking up into chunks. Drain. Add all remaining ingredients. Simmer until picadillo thickens, stirring occasionally, about 8 minutes. Season to taste with salt and pepper. Discard bay leaves. Serve warm over yellow rice (and with black beans if desired).

olive oil, white onion, garlic, turkish, ground turkey, tomatoes, raisins, green olives, white wine, red wine vinegar, ground chipotle powder, cayenne pepper, cinnamon, salt

Taken from www.seriouseats.com/recipes/2008/03/procrastination-picadillo.html (may not work)