Super Bowl Snacks: Bacon And Shrimp Fingers Recipe

• 9 slices lean peppered bacon, cut in half
• 1/2 pound shrimp
• 1/4 cup tomato juice
• 1 large egg
• 1/2 cup fine dry bread crumbs
• 1 tablespoon finely chopped parsley leaves
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• Freshly ground black pepper to taste

1. In a large skillet, fry the bacon till half-cooked; drain on paper towels.
2. Place the shrimp in a saucepan with enough water to cover, bring to a boil, remove from heat, let stand 2 minutes. Drain shrimp, peel, and devein. Chop shrimp finely.
3. Preheat the oven broiler.
4. In a mixing bowl, whisk together the tomato juice and egg till well blended, add the chopped shrimp and remaining ingredients, and mix thoroughly with your hands till mixture is tightened, adding a few more breadcrumbs if necessary.
5. Roll equal parts of the mixture into 18 fingers, wrap each finger with a piece of bacon, and secure with toothpicks soaked in water. Place on the tack of a broiling pan and broil about 4 inches from the heat till the bacon is crisp, 5 to 6 minutes, turning once. Serve hot or at room temperature as a canape.

bacon, shrimp, tomato juice, egg, bread crumbs, parsley leaves, lemon juice, worcestershire sauce, salt, freshly ground black pepper

Taken from www.seriouseats.com/recipes/2009/01/super-bowl-snacks-bacon-and-shrimp-fingers-canapes-recipe.html (may not work)