Aku Steaks Moroccan Style

• 1 tsp. paprika
• 1/2 tsp. ground cumin
• 1 tsp. turmeric
• 1/4 tsp. ground anise seed
• 1/2 tsp. ground ginger
• 1/8 tsp. ground cinnamon
• 1/4 tsp. red hot pepper flakes
• salt and fresh ground pepper to taste
• 4 tuna steaks (1 1/2 lb. total weight, cut 1 1/2-inches thick)
• 1 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 2 Tbsp. melted butter
• 4 Tbsp. coarsely chopped coriander

1. Combine all spices in a small bowl and blend well.
2. Rub each side of tuna with spice mixture and sprinkle evenly with lemon and oil.
3. Cover with plastic wrap and let stand for 1 hour.
4. Broil on a rack for 4 minutes, 4-inches from flame.
5. Turn and continue to cook for 3 to 4 minutes for medium done.
6. The steaks should be well browned.
7. Place on plates.
8. Brush with melted butter.
9. Sprinkle with coriander.
10. Serves 4 people.

paprika, ground cumin, turmeric, ground anise, ground ginger, ground cinnamon, red hot pepper, salt, tuna, lemon juice, olive oil, butter, coriander

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348701 (may not work)