Orange-Infused Vodka With Carrot Juice And Clover Blossoms Recipe

• 3 organic oranges
• 1 pint good-quality vodka
• ice
• 1 1/2 ounces orange-infused vodka
• 3 ounces carrot juice
• 2 ounces fresh-squeezed orange juice
• fresh white clover blossoms (optional)

1. To make the orange-infused vodka, peel the oranges carefully with a potato peeler or a paring knife, taking care to avoid the white pith.
2. Place the orange zest in an airtight jar and pour over enough vodka to cover. Close the lid and set in a sunny window for a day or two, then strain into a bottle.
3. For each cocktail, fill a shaker with ice, then add 1 1/2 ounces orange-infused vodka, 3 ounces carrot juice, and 2 ounces orange juice. Shake until frothy and cold, strain into chilled martini glasses. Garnish with clover blossoms if desired.

oranges, vodka, vodka, carrot juice, orange juice, fresh white clover blossoms

Taken from www.seriouseats.com/recipes/2011/06/brunch-drink-orange-infused-vodka-carrot-juice-clover-recipe.html (may not work)