Chocolate Coconut Cake

• 1 pkg. golden pound cake mix
• 1/3 c. dairy sour cream
• 2/3 c. water
• 3 sq. (1 oz. each) semi-sweet chocolate, melted and cooled
• 2 eggs
• 1/3 c. flaked coconut
• 1 sq. (1 oz.) semi-sweet chocolate, melted
• 2 Tbsp. honey or light corn syrup
• flaked coconut (if desired)

1. Heat oven to 325u0b0.
2. Generously grease and flour 12-cup Bundt cake pan.
3. Beat cake mix (dry), sour cream, water, chocolate and eggs on low speed, scraping bowl constantly, until moistened.
4. Beat on medium speed, scraping bowl frequently, 3 minutes.
5. Fold in coconut.
6. Pour into pan.
7. Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes.
8. Cool 10 minutes; remove from pan.
9. Cool completely.
10. Mix chocolate and honey; drizzle over cake. Sprinkle with coconut.

golden pound cake mix, sour cream, water, semisweet chocolate, eggs, flaked coconut, semisweet chocolate, honey, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=13 (may not work)