Pasta Supreme

• 3 c. San Giorgio Trio Italiano noodles
• 1 large onion
• 8 oz. fresh mushrooms, sliced
• 2 (14 1/2 oz.) cans sliced tomatoes
• 1 medium green pepper
• 1 (26 oz.) jar spaghetti sauce
• 2 1/2 c. shredded Mozzarella cheese
• 2 tsp. garlic
• 2 tsp. parsley flakes
• 1 tsp. basil
• 1 lb. sausage
• salt to taste

1. Cook noodles in salt water.
2. Saute onion, mushrooms and green pepper until tender, but not brown.
3. Use Pam.
4. Combine 2 cans of tomatoes with sauteed onion, mushrooms and green pepper.
5. Add spaghetti sauce, basil, salt and parsley flakes.
6. Add cooked, drained sausage.
7. Mix all these ingredients into noodles.
8. Put in a greased 9 x 14-inch casserole dish.
9. Sprinkle Mozzarella cheese on top.
10. Bake at 350u0b0 until cheese is melted.

san, onion, fresh mushrooms, tomatoes, green pepper, spaghetti sauce, mozzarella cheese, garlic, parsley flakes, basil, sausage, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032785 (may not work)